[Skinfood] Sous Vide Mask Sheet (8 types)

Glycerin, 1,2-Hexanediol, Butylene Glycol, Hydroxyethylcellulose, Dipropylene Glycol, Sodium Hyaluronate, Fragrance, Water, Zingiber Officinale (Ginger) Root Extract, Hydrolyzed Hyaluronic Acid, Trehalose, Allantoin, Polyglyceryl-3 Methylglucose Distearate, Caprylyl Glycol, Sucrose Cocoate, Dipotassium Glycyrrhizate, Cucurbita Pepo (Pumpkin) Fruit Extract, Polyglyceryl-10 Laurate, Purified Water, Arginine, Glycyrrhiza Glabra (Licorice) Root Extract, Camellia Sinensis Leaf Extract, Polyglyceryl-10 Myristate, Hexylene Glycol, Nelumbo Nucifera Root Extract, Propanediol, Capsicum Annuum Fruit Extract, Coptis Chinensis Root Extract, Ethylhexylglycerin, Xanthan Gum, Brassica Oleracea Acephala Leaf Extract (100ppm), Schizandra Chinensis Fruit Extract, Brassica Oleracea Capitata (Cabbage) Leaf Extract, Solanum Melongena (Eggplant) Fruit Extract (100 ppm), Spinacia Oleracea (Spinach) Leaf Extract (100ppm), Sorbitan Stearate, Hydroxyacetophenone, Coptis Japonica Root Extract, Sodium Phytate, Carbomer, Brassica Oleracea Italica (Broccoli) Extract, Disodium EDTA, Asparagus Officinalis Extract, Caprylic/Capric Triglyceride, Sodium Acetylated Hyaluronate, Solanum Lycopersicum (Tomato) Fruit Extract, Tromethamine
* Please note that ingredients may vary by product version or option. Be sure to check the full ingredient list on the packaging before use.

1. After cleansing and using toner, lay the mask evenly over face and let it sit for 10-20 minutes.
2. Remove the mask and pat the remaining toner/essence/emulsion into skin for absorption.

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