[Anua] Rice Enzyme Brightening Cleansing Powder 40g
-
Vendedora:
Anua
-
Escribe:
Cleansing Powder
Description
- [MULTI-PURPOSE POWDER CLEANSER] Can be used both as a wash-off face mask and cleansing powder, depending on the amount of water included.
- [SUITABLE FOR ALL SKIN TYPES] Fragrance free cleansing powder containing gentle ingredients only for brighter and even complexion, suitable for all skin types including sensitive skin.
- [RICE WATER FOR BRIGHTER SKIN] Contains ANUA RICE WATER+, a complex including Rice Extract, Arbutin and Papain to help with dull uneven skin tone.
- [LACTIC ACID FOR SMOOTHER SKIN] Gently exfoliates the skin’s surface with mild AHAs for even skin texture and tone. [NON-STRIPPING FINISH] Soothes and hydrates the skin with Glycerin, Allantoin and Ceramides for clear skin, whilst protecting the skin barrier.
Contenido desplegable
Suggested use
1. Used as a wash-off mask: Mix the powder with 1 to 1.5 tablespoon amount of water and tap for elastic texture. Apply it evenly on skin and massage for 3 to 5 minutes. Wash off with lukewarm water.
2. Used as a powder cleanser: Dispense 0.5 tablespoon amount of powder on your wet balm to mix it. Once the powder turns into foam, gently massage onto face. Wash off with lukewarm water.
Ingredients
Zea Mays (Corn) Starch , Sodium Cocoyl Isethionate , Sodium Lauroyl Glutamate , Diglycerin, Allantoin, Maltodextrin, Papain, Kaolin (Ci 77004) , Zea Mays (Corn) Starch, Sodium Cocoyl Isethionate, Sodium Lauroyl Glutamate, Diglycerin, Allantoin, Maltodextrin, Papain, Sodium Bicarbonate, Citric Acid, Sodium Polyacrylate, Water, Oryza Sativa (Rice) Powder, Oryza Sativa (Rice) Lees Extract , Oryza Sativa (Rice) Bran Water , 1,2-Hexanediol, Oryza Sativa (Rice) Extract, Water, Butylene Glycol, 1,2-Hexanediol , Dipropylene Glycol, Oryza Sativa (Rice) Extract, Hydrolyzed Rice Protein, Oryza Sativa (Rice) Seed Protein, Ceramide NP, Ceramide NP, Ascorbic Acid, Alpha-Arbutin, Protease, Butylene Glycol, 1,2-Hexanediol, Caprylyl Glycol , Glucose, Papain , Glycerin, Water, Citric Acid, Tartaric Acid, Lactic Acid